Rasgulla (literally "syrup filled ball") [a] is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough cooked in light sugar syrup until …

Oct 22, 2010 · Rasgulla recipe, with simple ingredients in your pantry. With Step by Step pictures and instructions for easy understanding!

Apr 9, 2025 · These cardamom-scented milk-based sweets are popular in sweet shops all over India—and are surprisingly easy to make at home. Whole milk delivers enough milk fat for …

Aug 4, 2022 · Rasgulla is basically soft, spongy balls of cottage cheese that are soaked in chilled sugar syrup. It melts in your mouth and makes a sweet treat that originated in eastern India.

Sep 20, 2025 · Learn how to make soft spongy Bengali rasgulla. Rasgulla with homemade chenna is one sweet the Bengalis cannot live without, and you too are sure to fall in love with it …

Nov 13, 2025 · Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Its a traditional and easy to make Bengali …

Dec 15, 2025 · Learn to make easy and perfect spongy rasgulla with the help of step by step pictures and video. This sweet dish is often served after lunch or dinner as an after meal dessert.

May 27, 2025 · Rasgulla, also known as Rosogolla or Bengali rasgulla, is a popular Indian milk-based sweet made by simmering soft paneer balls in a light sugar syrup until soft, juicy, and …

Sep 6, 2025 · Learn to make perfect Bengali rasgulla recipe with this traditional recipe. Soft, spongy milk sweets in cardamom syrup - easy step-by-step guide for beginners!

Aug 13, 2025 · Learn to make soft, spongy rasgulla at home with fresh paneer and sugar syrup. Easy Bengali sweet recipe with step-by-step instructions for beginners.