Threshing or thrashing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping.

Primitive threshing methods involved beating by hand with a flail or trampling by animal hooves. An early threshing machine, patented in 1837 by Hiram A. and John A. Pitts of Winthrop, …

—Karen Swallow Prior, Washington Post, 29 Jan. 2018 Sometimes scenes of hunting, netting fish, herding and butchering animals, threshing grain and other farming activities were carved …

THRESHING definition: 1. present participle of thresh 2. to remove the seeds of crop plants by hitting them, using either…. Learn more.

Threshing What is threshing? For most grains, threshing is the second stage in the supply chain. The threshing process separates the grain from the rest of the plant. Usually this is completed …

Oct 24, 2023 · In some parts of the world threshing is still done by hand, while in other areas mechanical threshing machines are used. Threshing helps to increase the shelf life of grain, …

Define threshing. threshing synonyms, threshing pronunciation, threshing translation, English dictionary definition of threshing. v. threshed , thresh·ing , thresh·es v. tr. 1. a. To beat the …

Threshing is the grain separation process from the stalk on which it grows and from the chaff or device covering it. The edible portion of the crop is loosened in the process, but not the portion …

Aug 25, 2025 · Threshing is the process of separating grain, the part which edible, from the straw or husk (the inedible part) after crops like wheat, rice, barley, and oats have been harvested.

Threshing is a process used in agriculture to separate the edible grain or seeds from the non-edible husk or straw of harvested crops. This is typically done either manually, using tools …