Turbot is highly prized as a food fish for its delicate flavour, and is also known as brat, breet, or britt. It is a valuable commercial species, acquired through aquaculture and trawling. Turbot are farmed in …

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Turbot is one of the most prized flat fish in European cuisine, often found on the menus of top restaurants and Michelin-starred kitchens. With its delicate flavour, firm white flesh, and natural …

A highly valued food fish, the turbot lives along sand and gravel shores. It is a left-sided flatfish, with its eyes normally on the left side of the head, and it is scaleless, though its head and body are studded …

May 12, 2015 · This handy how to cook turbot guide from Great British Chefs explores various delicious ways of cooking turbot recipes.

Jan 23, 2014 · A member of the Bothidae, or left-eyed, family of flounders, turbot (previously known as Psetta maxima) is found in shallow inshore waters throughout the Mediterranean and north to the …

Jan 8, 2025 · In this article, we’ll explore the taste, nutrition, and cooking tips for turbot fish, so you can decide whether it’s worth adding to your menu. Turbot fish is a popular type of white fish that’s known …

May 10, 2025 · Sometimes the simplest recipes are the most unforgettable—and this pan-fried turbot meunière is proof. Known as the “Filet Mignon of the Sea,” turbot has a firm, flavorful flesh that …

Explore our complete guide to Turbot, from origin to species and everything in between