HACCP Plan for Bakeries | Food Safety | BAKERpedia
HACCP Plan for Bakeries | Food Safety | BAKERpedia
May 9, 2018
bakerpedia.com
Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov
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8.4K views · 69 reactions | Food poisoning affects 1 in 6 Americans each year. Practice food safety by washing your hands often while cooking, avoiding cross contamination, and cooking your food to the correct temperature. 綾 Learn more about food safety at https://bit.ly/4fKQjQD. | U.S. Department of Health and Human Services | Facebook
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How to Create a HACCP Plan for Food Safety | SafetyCulture
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Chapter 5: Food Safety Basics
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24 reactions · 16 shares | 4 ways to keep your food safe during Worldwide Food Service Safety Month: 1) Wash both your hands and food surfaces. 2) Separate raw meats from other foods while shopping and storing. 3) Insure proper food temperatures during the cooking process. 4) Refrigerate food promptly to prevent food-borne illness. | Veterans Health Administration (VHA) - U.S. Department of Veterans Affairs | Facebook
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