Let’s talk gumbo! 🍛 Have y’all ever tried making it with chicken thighs instead of crawfish? I saw a recipe that used boneless, skinless chicken thighs so you have that as your meat throughout, and I think I’m going to try that next time since my daughter isn’t big on seafood (but she’ll eat shrimp!). Also, do you add gumbo filé, or do you skip it like I did? Now, let’s get into it! The most labor-intensive part of making gumbo is the roux—it took me a whole 45 minutes of stirring to go from li