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Your sign to make pumpkin shaped bagels in July 🤎🍂 Full recipe down below, you can also find it in the link in my bio 🥯 Pumpkin shaped bagels Ingredients: - 5 cups bread flour - 2 tsp salt - 1 1/2 tsp instant yeast - 2 1/4 cups warm water - 1 tbsp granulated sugar - 1 egg for egg wash - Orange, red, and yellow food coloring gel Instructions: \t⁃\tIn a small bowl, combine the warm water, granulated sugar, and instant yeast. Let sit for 5–10 minutes, or until the yeast is foamy. \t⁃\tIn a large
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Day 23/30: Fresh Bagels. 🥯✨ Crisp on the outside, perfectly chewy on the inside, and completely worth the effort. Full measurements and essential baking tips are listed below. The Recipe •Bread Flour: 350g (approx. 2 3/4 cups, spooned & leveled) •Cake Flour: 150g (approx. 1 1/4 cups, spooned & leveled) •Warm Water: 300ml / 1 1/4 cups •Instant or Active Dry Yeast: 1 1/2 tsp (5g) •Sugar or Honey: 1 tbsp •Fine Salt: 1 1/2 tsp For the Water Bath: •Water: A large pot (2–3 liters) •Honey: 1 to 2 tbsp
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