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This is dinner on easy mode! 🍲 Stick of Butter Chicken and Rice will be your best friend in the kitchen when you don’t feel like spending hours over the stovetop! Want to make it later? Save this recipe in @myrecipes so it's ready when you are. Ingredients: 2 cups white rice 1 (10.5-ounces) can condensed French onion soup 2 (10.5 ounce) cans condensed beef consomme 8 ounces baby portobello mushrooms, roughly chopped 1 cup grated Pecorino Romano or Parmesan cheese, divided 1 stick butter, cut in
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〜限界ワンパンパスタ〜 ✨材料4人分✨ ・トマト 4個〜5個 ・オリーブオイル 大さじ4 ・玉ねぎ 1/2個 ・パスタ 400g ・にんにく 3cmほど ⁡ ★水 800ml ★コンソメ 大さじ1 ★塩 大さじ1 ⁡ ・かけるチーズ 適量 ・ブラックペッパー お好み ・パセリ お好み ⁡ ①トマトは洗ってヘタを取り反対側に薄く十字の切り込みを入れる ⁡ ②玉ねぎをみじん切りにする ⁡ ③フライパンにオリーブオイルを引きトマトを入れていく ※火傷注意⚠️トマトをキッチンペーパーなどで水分を取ると🙆‍♀️ ⁡ ④トマトを入れたら蓋をして6分 途中コロコロひっくり返したりして トマトがしわしわになってきたら皮をめくる ※トングなどを使ってね！ ⁡ ⑤トマトの皮が取れたらしっかり潰す ⁡ ⑥みじん切りにした玉ねぎも入れる ⁡ ⑦★を入れて沸々してきたらパスタを半分に折って入れていく ※パスタの袋に書いてある表示時間煮込む ※チーズを後に入れるので汁がサラサラでも大丈夫🙆‍♀️ ⁡ ⑧表示時間煮込んだら火を止めてチーズを入れる ※ひとつかみくらいから調節👍 ⁡ ⑨全体にモタッとしたらお皿に
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