Creamy Chicken Enchiladas Quick, cheesy, and packed with flavor! These chicken enchiladas are a dinnertime win every single time! 🌮✨ Recipe: 1/2 Shredded Rotisserie Chicken 1 can Cream of Mushroom Soup 1 cup Sour Cream or blended Cottage Cheese (we like to do half of each) 1 can Chopped Green Chilies (include the liquid) Shredded Cheese 6 Large Flour Tortillas 1. Preheat oven to 350 degrees. 2. Combine Cream of Mushroom Soup, sour cream/blended cottage cheese, and diced green chilies in a bowl

Claudia on Instagram: "There is sooo many variations to enchiladas but let me show you my ultimate favorite ones that I grew up eating. These Enchiladas Dulces- Sweet & Spicy Enchiladas are filled simply with cheese and onion. So simple, yet incredibly comforting, their perfect balance brings back warm family memories and a flavor I hope you’ll love as much as I do. Ingredients:makes 30-40 enchiladas Corn tortillas 2 lbs Queso Oaxaca or Monterey Jack 1 onion; finely chopped or grated 15 New Mexi