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No-Bake Biscoff Caramel Cake INGREDIENTS * 12 Biscoff cookies * 12 oz Philadelphia cream cheese (339 g), room temperature * ½ cup 1 tbsp granulated sugar (135 g) * 4 tbsp unsalted butter (52 g) * ⅓ cup whole milk (80 ml) * Pinch of salt INSTRUCTIONS 1. Make the caramel: Melt sugar until golden. Add butter, then warm milk. Stir until smooth, add salt, and cool completely. 2. Make the cream: Mix Philadelphia with the cooled caramel until smooth. Reserve some for topping. 3. Assemble: Arrange 12 Bi
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تشيزكيك مقلوب 🍎 ٠ حشوة التفاح ٦ حبات تفاح مقشرة ومقطعة مكعبات صغيرة كوب سكر بني ملعقتين كبار زبدة ملعقة صغيرة قرفة رشة ملح ملعقة كبيرة نشاء مع ملعقتين كبار مويه ٠ نذوب الزبدة على النار ونضيف التفاح والسكر والقرفة والملح ونحمس التفاح لمدة ١٠د بعدين نضيف خليط النشاء ونقلبه لين يثقل القوام ونتركه يبرد تماما ٠ قاعدة البسكوت ٥٠٠ جرام بسكوت لوتس مطحون ١٧٠ جرام زبدة ذايبة رشة قرفة نخلطهم مع بعض ونفرد البسكوت في صينية التشيزكيك في القاعدة وعلى الاطراف وعلى الفريزر نص ساعة ونسوي طبقة ثانية نقفل فيها الت
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TikTokibrahemalkhodair
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