Shaping Bread Dough | 19 Ways To Shape And Preshape Bread
Shaping Bread Dough | 19 Ways To Shape And Preshape Bread
Nov 17, 2022
busbysbakery.com
Free-Shaping: 101 Things to Do with a Box
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I’ve been asked to do a shaping tutorial, so here is what I do for my oval or “batard” loaves: The Tartine method. -After pre-shaping my loaves I sprinkle the tops with rice flour and let rest for 20 minutes, all purpose or bread flour works too, whatever you have. I just prefer rice flour. I like to think of the tops of the loaves as the “skin” that holds the loaf together. -With a lightly floured countertop I use my bench scraper to lift the loaf, and then flip it over onto itself floured side
I’ve been asked to do a shaping tutorial, so here is what I do for m…
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