Let’s make Pumpkin Mochi! 🎃 It only takes a few ingredients (the mochi itself is only 4 ingredients, the other 2 for filling are optional). Recipe below!👇 1. Scoop out 1/2 cup ice cream of choice and let melt fully. To speed up the melting process, use a fork or chopstick to break up the ice cream. 2. Add 1/3 cup glutinous rice flour (mochiko or sweet rice flour also works, but normal rice flour does not work). Mix well. 3. Cover with plastic wrap and poke a few holes. Microwave for 2 min. 4.