How flash-freezing preserves food quality
13:41
YouTubeAdam Ragusea
How flash-freezing preserves food quality
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1.2M viewsSep 28, 2020
How to Freeze Celery
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Fam, which foam freezes best? Body wash, dish soap & MORE—let’s find out 🥶#DryIceFoamExperiment#SatisfyingFreezeHacks#WhippedFoamFun#ASMRFreeze#TikTokScienceHacks
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DFW! Our first freeze arrives tonight! Here’s your week, and your December outlook, with a special appearance from Meteorologist Jeff Ray on his 15th anniversary! 👀🥶❄️ #dfw #coldweather #freezingtemps #meteorologist #northtexas @CBS News Texas
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Ingredients: 1lb chicken, cooked and chopped 1 cup peas, thawed from frozen 1 teaspoon salt ½ teaspoon pepper 1 cup onion, chopped 1 cup celery, chopped 1 cup carrot, chopped 1 cup milk / cup butter ½ cup all-purpose flour 2 cups chicken broth 4 unbaked pie crusts, homemade or store-bought Directions: Cook the chicken in a large skillet with a drizzle of oil and salt and pepper. Set aside. In the same skillet, add the butter, onion, carrots, and celery. Cook until softened, about 5-10 minutes. S
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Mini Chicken Pot Pies A warm, homey little comfort dish that feels like the kind of recipe our mothers and grandmothers kept tucked in their recipe boxes. These mini pot pies are perfect for chilly evenings when you want something hearty, familiar, and easy to serve. What You'll Need 1 pound boneless skinless chicken breasts 1 medium onion, halved (use half for broth, half diced for filling) 1 bay leaf 1 tablespoon olive oil 4 ounces mushrooms, sliced 1 rib celery, finely chopped 1/2 cup frozen
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Mini Chicken Pot Pies A warm, homey little comfort dish that feels like the kind of recipe our mothers and grandmothers kept tucked in their recipe boxes. These mini pot pies are perfect for chilly evenings when you want something hearty, familiar, and easy to serve. What You'll Need 1 pound boneless skinless chicken breasts 1 medium onion, halved (use half for broth, half diced for filling) 1 bay leaf 1 tablespoon olive oil 4 ounces mushrooms, sliced 1 rib celery, finely chopped 1/2 cup frozen
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Imitation Crab Salad Recipe Looking for a quick, refreshing dish that’s perfect for lunch, picnics, or as a side for dinner? This creamy imitation crab salad is packed with sweet corn, crunchy veggies, and a tangy dressing—ready in minutes! 🛒 Ingredients 1 lb imitation crab meat, diced 1 cup corn kernels (fresh, canned, or frozen thawed) ½ cup celery, finely chopped ½ cup red bell pepper, finely diced ¼ cup red onion, finely diced ½ cup mayonnaise 1 tbsp fresh dill (or 1 tsp dried dill) 1 tbsp
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