Swedish Cinnamon Buns (Kanelbullar)
Swedish Cinnamon Buns (Kanelbullar)
67 viewsSep 5, 2020
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Swedish recipes for a feast | sweden.se
Swedish recipes for a feast | sweden.se
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sweden.se
The fishy dish that fits every Swedish tradition: gravlax. 😋 It's simply a Swe-dish 😉 – and we have the recipe for you! | Sweden.se
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😋 Cinnamon buns are one of Sweden’s most loved pastries – so loved that they even have their own day on 4 October! They are best enjoyed freshly baked, with a glass of milk or a cup of coffee. Here’s Zofia Selimi’s best tips for perfect buns: - Use butter 🧈 at room temperature. - Don’t add all the flour at once – too much flour makes the buns dry. Instead, add a little at a time. - Use whole cardamom seeds (crush them in a mortar) instead of ground cardamom – the flavour is completely differen
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Jansson's temptation is a classic Swedish dish that is especially popular on the Christmas smorgasbord. But it works just as well at other celebrations too. It's a creamy potato gratin, where cream marries with anchovies, which gives a unique and lovely flavour. Zofia Selimi, @zofias_kok (Instagram), is a food creator with Balkan roots. She cooks food from all over the world – from her grandmother's Roma recipes to classic Swedish dishes. This is Zofia's recipe for Jansson's temptation. Please n
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