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Goodbye Post Oak, for now... 👋 We're getting ready for Big Grill Festival and learning how to smoke with European White Oak. Tag along for the adventure — next stop: Dublin! ✈️ #BigGrillFestival #theoriginalblacksbbq #blacksbbq #biggrill #dublin #dublinireland #herbertpark | Black's BBQ
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Post Oak Smoked Creole Butter Turkey Breast. MeatChurch.com recipe & full video in the comments. This recipe comes from my love of cajun fried turkeys plus my love of Texas style turkey breast. Any time I fry a turkey I inject it with creole butter. In this recipe I combined the two by injecting a breast with our Bird Baptism Brine, seasoning it with our Holy Voodoo Garlic & Herb and smoking it central Texas style with post oak. After it was done I rested it in butter. The result was the juicies
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