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16K views · 211 reactions | Salsa de Habanero with @goatboyintl 暈龍 · · This simple but fiery salsa is a great example of the big, bold flavors of the Yucatán Peninsula. It’s great on anything from grilled meats and seafood to tacos stuffed with delectable braises—if you’re making Cochinita Pibil, you’re going to want some of this stuff to serve alongside. Follow the full recipe from Jonathan Zaragoza here: https://chfstps.co/479VJko | ChefSteps | Facebook
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